After the usable meat products are removed from the bone, what’s left is placed in a large cook kettle. The kettle is filled until the scraps reach a high-level stop fill sensor. The scraps are then cooked at high pressure until it becomes a paste like consistency. After cooking, the material is pneumatically pumped to storage and the process begins again.
A point level-measuring device is used to indicate when the vessel is full prior to cooking. The sticky consistency of this material coats everything in the vessel making most level devices unsuitable.
Drexelbrook installed an Intellipoint series point level switch
with Cote Shield coating rejection. The Intellipoint reliably indicates high level and is unaffected by the sticky coating.
• Saves money through more efficient process.
• No routine maintenance required.
• No moving parts to wear out or hang up.
*Consult factory for higher temperature or pressure.
• High and Low Level
• Spill Prevention
• Waste Water
• Storage Vessel
• Continuous Level
• Point Level
• Waste Management
• Inventory Management
• Overfill Protection
• Regulatory Compliance
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to see how we can help you with a level measurement solution that suits your need.
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